Kitchen Garden Cookbook: Celebrating the Homegrown & Homemade
L.A.-based author Jeanne Kelley puts a modern twist on traditional harvesting techniques in her latest cookbook Kitchen Garden. Through recipes made from simple ingredients like homegrown herbs, honey and fresh fruits and veggies, Jeanne unveils a side of garden-to-table fare that's just as satisfying as it is satiating.
- 224 pages
- Weldon Owen