Big Picture Farm Sea Salt & Bourbon Vanilla Caramels Box
Media specialist Louise Conrad and poet Lucas Farrell first became enamored of Vermont¿s rich pastures, abundant woodlands, and floppy-eared farm friends during an apprenticeship at Blue Ledge Farms in Salisbury, where they learned the how-to¿s of artisanal food production. These fresh-from-the-farm caramels are delightfully creamy with added hints of sea salt and bourbon vanilla, gifted in an antique food crate with a sliding lid.
- Ingredients: goat milk, organic sugar, cream, light corn syrup, goat butter, sea salt, pure bourbon vanilla extract, sunflower lecithin, baking soda
- 14 oz
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