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Food In Jars: Preservation In Small Batches

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ASSORTED Style #:25825829 With more than 100 recipes, popular food blogger Marisa McClellan walks you through the art of storing seasonal flavors for later. Under her expert guidance, you can try your hand at it - with Apricot Jam and Rhubarb Syrup in the spring, Blueberry Butter and Peach Salsa in the summer, Dilly Beans and Spicy Pickled Cauliflower come fall, and Three-Citrus Marmalade and Cranberry Ketchup through the winter months Food In Jars: Preservation In Small Batches