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Classic Artisan Baking

4.95 was(24.95) USD
  • Hardcover
  • 144 pages
  • Ryland, Peters & Small
Style #:25776972 When Meg Rivers' children clamored for sweet treats when they were young, she was reluctant to give them commercial cakes so often made with artificial flavors, preservatives and colors. She started to bake her own wholesome cakes, cookies and sweets using high quality, seasonal ingredients. Word spread and her friends began to place orders. When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born. After Meg's untimely passing in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, Julian has collected the bakery's most popular recipes inspired by English afternoon-tea classics, but with a sprinkling of influences from around the world. This beautiful book features chapters on family cakes, small cakes, loaves and tarts, flapjacks and more. Classic Artisan Baking
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