Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking
Aran Goyoaga, pastry chef, mother of two and creator of the blog Cannelle et Vanille, turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates & Sweet Treats will bring the magic of Aran's home to yours.
- 288 pages