New York City Farmer & Feast: Harvesting Local Bounty
If Manhattan seems like the last place to run a farm or grow produce, think again. In New York City Farmer & Feast, author Emily Brooks highlights farmers all over the New York City metropolitan area that feed the Big Apple's farmers' markets and restaurants with locally grown food. Each profile includes the farm's personal story as well as a recipe for mouth-watering fare fit for city and country-dwellers alike.
- 238 pages
- Globe Pequot
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