Cocktails & Amuse-Bouches For Her & For Him
World-famous chef Daniel Boulud and mixologist Xavier Herit present this two-volume collection - one for him and one for her - of sophisticated drink recipes from Boulud's New York City restaurant, Daniel. They give classic cocktails a modern twist by incorporating unusual flavors like teas, spices, herbs, seasonal produce and even modern molecular techniques. This chic two-volume slipcase set is a creative gift for the contemporary host and hostess.
- Set of two hardcover books in a slipcase
- 76 pages each