Les Petits Macarons: Colorful French Confections to Make at Home
Melt-in-your-mouth macarons are only a few pages away with pastry chefs Anne E. McBride and Kathryn Gordon's richly hued and detailed guide. Hugely popular, this French confection is demystified for everyone, from home bakers to pastry chef extraordinaires. Dozens of flavor combinations, three basic methods and a never-seen-before Easiest French Macaron method make it easier than ever to whip up your customized versions of these airy, decadent creations with nary more than a mixer, oven and a humble piping bag. Tested by students and teachers alike, you'll bring French sweetness to anyone lucky enough to catch a taste.
- 270 pages
- The Perseus Books Group