Super Natural Every Day: Well-Loved Recipes From My Natural Foods Kitchen
Heidi Swanson's follow-up to her hit book Super Natural Cooking gives readers innovative vegetarian recipes for every eating occasion - breakfast, lunch, dinner, snacks, drinks, treats and accompaniments. Coupled with her personal reflections on cooking and eating as well as gorgeous photography, Swanson focuses on the seasonal, the natural, the beautiful and the delicious.
- 247 pages
- Random House
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