A Month In Marrakesh: Recipes From The Heart Of Morocco

9.95 was(34.95) USD
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  • Hardcover
  • 320 pages
  • Hardie Grant Books
Style #:27863869 Part-cookbook, part-travelogue, Andy Harris' evocative account of Moroccan food and culture is brimming with more than 250 flavorful recipes and full-color photographs. Featuring mouthwatering recipes like Roasted Lamb Shoulder with Orange & Honey Syrup, Beef & Quince Tangine and Orange Flower Donuts, A Month in Marrakesh is also peppered with handwritten vignettes and line drawings. A Month In Marrakesh: Recipes From The Heart Of Morocco
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